Menu:
1. Appetizer: Potato salad
2. Walnut toast with honey
3. Walnut bread with cheese spread
4. Tuna sandwich
5. Sparkling Rose wine
6. Nutritea: Herbal tea
7. Fondue (Autumn royal grapes, strawberries and marshmallow)
8. Tau huay and bird's nest.........hehehehehe
Ambiance inducers:
Aromatherapy, instrumental music, sand, sea and the rain.
Thursday, June 19, 2008
Fondue day
Posted by Gallant's TREE at 12:40 AM
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